Topinky is a traditional Czech delicacy. Crispy slices of pan-fried or oven-toasted rye bread, rubbed with garlic or topped with savoury spreads, meats, or cheeses. Beloved for its bold flavour and rustic charm, Topinky has long been a staple in Czech pubs and homes, served as a hearty snack, an appetizer, in soups and salads, alongside beer or wine, or to accompany and compliment a main meal especially meats